Stone-milled hard red flour from the New York Hudson Valley. Higher protein levels and darker wheat bran offers exceptional flavor.
Hand-made locally by Sfoglini Pasta in Coxackie, NY.
Contains: Wheat.
Stone-milled hard red flour from the New York Hudson Valley. Higher protein levels and darker wheat bran offers exceptional flavor.
Hand-made locally by Sfoglini Pasta in Coxackie, NY.
Contains: Wheat.