
Probiotic, lacto-fermented vegetables, handmade in the Berkshires.
Red and green cabbage kraut with daikon radish, onion, carrot, garlic, sea salt and red pepper flake.
Probiotic, lacto-fermented vegetables, handmade in the Berkshires.
Red and green cabbage kraut with daikon radish, onion, carrot, garlic, sea salt and red pepper flake.
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