Probiotic, lacto-fermented vegetables, handmade in the Berkshires.
Red and green cabbage kraut with daikon radish, onion, carrot, garlic, sea salt and red pepper flake.
Probiotic, lacto-fermented vegetables, handmade in the Berkshires.
Red and green cabbage kraut with daikon radish, onion, carrot, garlic, sea salt and red pepper flake.